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Table 1 Bacterial strains used in the specificity test

From: Development and evaluation of a rapid and sensitive RPA assay for specific detection of Vibrio parahaemolyticus in seafood

Stains

Origin

Real-time RPA

Real-time PCR

Vibrio parahaemolyticus

CICC 21617

+

+

Vibrio parahaemolyticus

ATCC 17802

+

+

Vibrio parahaemolyticus

Isolated in our lab

+

+

Vibrio parahaemolyticus

Isolated in our lab

+

+

Vibrio parahaemolyticus

Isolated in our lab

+

+

Vibrio mimicus

CICC10474

Vibrio cholera

ATCC51394

Vibrio anguillarum

CICC10475

Vibrio alginolyticus

CICC21664

Vibrio vulnificus

CICC21615

Bacillus cereus

ATCC 11778

Bacillus cereus

CICC 10648

Campylobacter jejuni

ATCC 33291

Citrobacter freundii

ATCC 10787

Cronobacter sakazakii

ATCC 29544

Cronobacter sakazakii

ATCC 21548

Escherichia coli O157:H7

CICC 21530

Escherichia coli

CMCC 44102

Enterococcus faecalis

ATCC 29212

Klebsiella pneumoniae

ATCC 4352

Listeria monocytogenes

ATCC 19114

Proteus mirabilis

ATCC 29906

Providencia

ATCC 29944

Pseudomonas aeruginosa

Isolated by lab

Salmonella typhimurium

CICC 22956

Serratia marcescens

ATCC 14756

Shigella sonnei

CICC 21679

Shigella sonnei

ATCC 25931

Shigella flexneri

CICC 21678

Staphylococcus aureus

ATCC 6538

Staphylococcus aureus

ATCC 25923

Yersinia enterocolitica

CICC 21609

  1. +, positive result; −, negative result