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Table 1 Bacterial strains used in the specificity test

From: Development and evaluation of a rapid and sensitive RPA assay for specific detection of Vibrio parahaemolyticus in seafood

Stains Origin Real-time RPA Real-time PCR
Vibrio parahaemolyticus CICC 21617 + +
Vibrio parahaemolyticus ATCC 17802 + +
Vibrio parahaemolyticus Isolated in our lab + +
Vibrio parahaemolyticus Isolated in our lab + +
Vibrio parahaemolyticus Isolated in our lab + +
Vibrio mimicus CICC10474
Vibrio cholera ATCC51394
Vibrio anguillarum CICC10475
Vibrio alginolyticus CICC21664
Vibrio vulnificus CICC21615
Bacillus cereus ATCC 11778
Bacillus cereus CICC 10648
Campylobacter jejuni ATCC 33291
Citrobacter freundii ATCC 10787
Cronobacter sakazakii ATCC 29544
Cronobacter sakazakii ATCC 21548
Escherichia coli O157:H7 CICC 21530
Escherichia coli CMCC 44102
Enterococcus faecalis ATCC 29212
Klebsiella pneumoniae ATCC 4352
Listeria monocytogenes ATCC 19114
Proteus mirabilis ATCC 29906
Providencia ATCC 29944
Pseudomonas aeruginosa Isolated by lab
Salmonella typhimurium CICC 22956
Serratia marcescens ATCC 14756
Shigella sonnei CICC 21679
Shigella sonnei ATCC 25931
Shigella flexneri CICC 21678
Staphylococcus aureus ATCC 6538
Staphylococcus aureus ATCC 25923
Yersinia enterocolitica CICC 21609
  1. +, positive result; −, negative result