Table 4 The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of Leohumicola incrustata extract against four bacterial isolates
From: Molecular identification and antibacterial properties of an ericoid associated mycorrhizal fungus
Test organism | MIC (mg/mL) | MBC (mg/mL) |
|---|---|---|
Staphylococcus aureus | 1.0 ± 0.36 | 4.0 ± 0.31 |
Bacillus subtilis | 2.0 ± 0.32 | 2.0 ± 0.26 |
Sarratia marcescens | 0 | 0 |
Proteus vulgaris | 16.0 ± 1.73 | 0 |