Skip to main content

Table 3 O-antigen genotypes in samples scoring positive for pathogenic E. coli, from January to December 2016. Data is from cassette PCR results

From: Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR

 

Number and percent (in brackets) of pathogen-positive samples

Month

total # pathogen+ samples

O26

O45

O103

O111

O121

O145

O157

January

18

1 (5.6)

5 (27.8)

11(61.1)

0 (0)

0 (0)

0 (0)

3 (16.7)

February

18

1 (5.6)

5 (27.8)

8 (44.4)

0 (0)

0 (0)

1 (5.6)

4 (22.2)

March

26

2 (7.7)

6 (23.1)

5 (19.2)

0 (0)

6 (23.1)

0 (0)

6 (23.1)

April

23

1 (4.3)

6 (26.1)

4 (17.4)

0 (0)

6 (26.1)

0 (0)

6 (26.1)

May

28

1 (3.6)

19 (67.9)

13 (46.4)

0 (0)

13 (46.4)

2 (7.1)

11 (39.3)

June

36

11 (30.6)

19 (52.8)

22 (61.1)

0 (0)

14 (38.9)

2 (5.6)

16 (44.4)

July

42

23 (54.8)

19 (45.2)

29 (69.0)

0 (0)

28 (66.7)

1 (2.4)

27 (64.3)

August

16

6 (37.5)

9 (56.3)

12 (75.0)

0 (0)

13 (81.3)

0 (0)

13 (81.3)

September

37

7 (18.9)

16 (43.2)

16 (43.2)

0 (0)

13 (35.1)

1 (2.7)

28 (75.7)

October

21

2 (9.5)

10 (47.6)

4 (19.0)

0 (0)

5 (23.8)

0 (0)

12 (57.1)

November

49

5 (10.2)

11 (22.4)

6 (12.2)

0 (0)

18 (36.7)

1 (2.0)

24 (49.9)

December

24

4 (16.7)

6 (25.0)

10 (41.7)

0 (0)

6 (25.0)

6 (25.0)

8 (33.3)

Total

338

64 (18.9)

131 (38.8)

140 (41.4)

0 (0)

122 (36.1)

14 (4.1)

158 (46.7)