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Table 4 Distribution of bacterial isolates from food Samples in different areas in Gondar Town, January–May 2017

From: Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study

  Isolates Total no. of Isolates No organism (NO) Total no of isolates + NO
S.aureus E.coli Enterobacter species Citrobacter species
Food items Sanbusa 13 7 4 1 25 2 27
Donat 13 4 3 2 22 4 26
Bombolino 4 3 3 0 10 9 19
Bread 4 1 0 1 6 13 19
Total n(%) 34(37.4) 15(16.5) 10(11) 4(4.4) 63(69.2) 28(30.8) 91(100)
Sample areas Bilko 4 3 2 0 9 6 15
Piazza 7 3 1 1 12 4 16
Arada 8 3 1 1 13 4 17
Hospital 4 1 2 1 5 5 13
College 6 4 3 1 14 3 17
Azezo 5 1 1 0 7 6 13
Total n(%) 34(37.4) 15(16.5) 10(11) 4(4.4) 63(69.2) 28(30.8) 91(100)