Table 4 Distribution of bacterial isolates from food Samples in different areas in Gondar Town, January–May 2017
| Â | Isolates | Total no. of Isolates | No organism (NO) | Total no of isolates + NO | ||||
|---|---|---|---|---|---|---|---|---|
S.aureus | E.coli | Enterobacter species | Citrobacter species | |||||
Food items | Sanbusa | 13 | 7 | 4 | 1 | 25 | 2 | 27 |
Donat | 13 | 4 | 3 | 2 | 22 | 4 | 26 | |
Bombolino | 4 | 3 | 3 | 0 | 10 | 9 | 19 | |
Bread | 4 | 1 | 0 | 1 | 6 | 13 | 19 | |
Total n(%) | 34(37.4) | 15(16.5) | 10(11) | 4(4.4) | 63(69.2) | 28(30.8) | 91(100) | |
Sample areas | Bilko | 4 | 3 | 2 | 0 | 9 | 6 | 15 |
Piazza | 7 | 3 | 1 | 1 | 12 | 4 | 16 | |
Arada | 8 | 3 | 1 | 1 | 13 | 4 | 17 | |
Hospital | 4 | 1 | 2 | 1 | 5 | 5 | 13 | |
College | 6 | 4 | 3 | 1 | 14 | 3 | 17 | |
Azezo | 5 | 1 | 1 | 0 | 7 | 6 | 13 | |
Total n(%) | 34(37.4) | 15(16.5) | 10(11) | 4(4.4) | 63(69.2) | 28(30.8) | 91(100) | |