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Table 3 Antibacterial activity of LAB isolates

From: Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation

Test-organism

LAB strain

Medium

E. coli M17

Salmonella typhimurium 1759

M. luteus

P. aeruginosa

S. aureus

B. mesentericus

B. subtilis

MDC 9661

Skim milk

13*

16

18

13

17

–

–

MRS

11

14

10

10

18

10

–

RIN-2003-Ls

Skim milk

12

15

18

10

18

–

11

MRS

12

12

9

9

–

11

–

MDC 9632

Skim milk

12

13

17

–

15

11

11

MRS

12

12

9

11

–

11

–

MDC 9633

Skim milk

12

15

18

10

16

10

–

MRS

11

13

12

10

11

10

–

VKPM B-3809

Skim milk

10

12

16

–

12

–

–

MRS

12

12

9

10

18

10

–

E.d

Skim milk

10

12

17

–

12

–

–

MRS

12

11

9

10

20

10

–

B7

Skim milk

–

12

17

9

15

9

–

MRS

11

15

9

11

13

16

–

  1. *Zones of test organism growth inhibition, Ø mm