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Table 2 Frequencies of inhibitory activity of the cell free supernatant of bacteriocinogenic lactic acid bacteria isolated from calabresa against different targets, assessed by the spot-on-the-lawn methodology

From: Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

Genus

Species or Serotype

n

Producer strain

L. garvieae 32

L. curvatus 12

L. curvatus 36

W. viridescens 23

W. viridescens 31

Listeria

L. monocytogenes 1/2a

1

0

1

1

1

0

L. monocytogenes 1/2b

1

0

1

1

1

0

L. monocytogenes 1/2c

12

0

11

11

11

0

L. monocytogenes 4b

3

1

3

3

3

1

L. monocytogenes (not serotyped)

8

0

6

6

6

0

L. innocua

1

0

1

1

1

0

L. welshimeri

1

0

1

1

1

0

Enterococcus

E. faecium

3

0

3

3

3

0

E. faecalis

4

0

3

3

3

0

E. durans

1

0

1

1

1

0

E. hirae

1

0

1

1

1

0

Staphylococcus

S. aureus

2

0

1

1

1

0

Lactococcus

L. lactis subsp. cremoris

1

0

1

1

1

0

Lactobacillus

L. sakei

1

0

1

1

1

0

L. casei

4

0

1

1

0

0

L. acidophilus

1

0

0

0

0

0

L. nagelli

1

0

0

0

0

0

L. harbinensis

2

0

0

0

0

0

L. fermentum

1

0

0

0

0

0

L. plantarum

3

0

1

1

0

0

Pediococcus

P. pentosaceus

1

0

0

0

0

0

P. acidilactici

1

0

0

0

0

0

Weissella

W. paramesenteroides

2

0

0

0

0

0

Corynebacterium

C. vitaeruminis

1

0

1

1

0

0

P. aeruginosa

1

0

0

0

0

0

P. fluorescens

1

0

0

0

0

0

Escherichia

E. coli

2

0

0

0

0

0

Salmonella

S. Thyphimurium

2

0

0

0

0

0

S. Typhi

1

0

0

0

0

0