Skip to main content
Fig. 2 | BMC Microbiology

Fig. 2

From: Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

Fig. 2

Growth curves of Listeria monocytogenes 72 inoculated in brain heart infusion and incubated at 37 °C for 12 h, and added with cell free supernatant (CFS) of bacteriocinogenic lactic acid bacteria strains at 3 h of incubation (arrow). Control (●), adding of Lactobacillus curvatus 12 CFS (▲), L. curvatus 36 CFS (×) and Weissella viridescens 23 CFS (■)

Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us