Skip to main content

Advertisement

Table 1 Sampling design outlining the number of samples collected in each production line for water and in each environment for air samples

From: Air and waterborne microbiome of a pharmaceutical plant provide insights on spatiotemporal variations and community resilience after disturbance

Sample type Site 2016 2017
Before After Before After
Water PW19 3 1 3 7
PW6 3 1 4 7
PW5 3 1 3 7
PW14 3 1 3 7
PW13 3 1 3 7
PW30 6 1 3 7
PW20 3 1 3 7
PW4 3 1 3 6
PW9 2 0 0 0
PW12 2 1 0 0
PW27 2 0 0 0
PW23 2 0 0 0
PW2 2 0 0 0
PW10 2 0 0 0
PW11 2 1 0 0
PW22 2 0 0 0
PW3 2 1 0 0
Air PP-P 7 7
SP-P 3 4
M-P 8 8
PP-I 2 2
SP-I 2 3
M-I 4 4
  1. PW, water sampling point, Rooms: PP, primary packaging; SP, secondary packaging; M, mixture. P, pharmaceuticals; I, food integrators
  2. Samples are grouped per year and (only for water samples) for samples taken before and after the sanitization