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Table 1 Sampling design outlining the number of samples collected in each production line for water and in each environment for air samples

From: Air and waterborne microbiome of a pharmaceutical plant provide insights on spatiotemporal variations and community resilience after disturbance

Sample type

Site

2016

2017

Before

After

Before

After

Water

PW19

3

1

3

7

PW6

3

1

4

7

PW5

3

1

3

7

PW14

3

1

3

7

PW13

3

1

3

7

PW30

6

1

3

7

PW20

3

1

3

7

PW4

3

1

3

6

PW9

2

0

0

0

PW12

2

1

0

0

PW27

2

0

0

0

PW23

2

0

0

0

PW2

2

0

0

0

PW10

2

0

0

0

PW11

2

1

0

0

PW22

2

0

0

0

PW3

2

1

0

0

Air

PP-P

7

7

SP-P

3

4

M-P

8

8

PP-I

2

2

SP-I

2

3

M-I

4

4

  1. PW, water sampling point, Rooms: PP, primary packaging; SP, secondary packaging; M, mixture. P, pharmaceuticals; I, food integrators
  2. Samples are grouped per year and (only for water samples) for samples taken before and after the sanitization
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BMC Microbiology

ISSN: 1471-2180

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