Fig. 4From: Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulenceThe effect of exogenous fatty acids on polymyxin B, colistin, and imipenem resistance in Pseudomonas aeruginosa. Bacteria were grown at 37 °C in G56 (pH 7.4) (a-c) or CM9 (d) with and without 300 μM of the indicated fatty acids to mid-log phase (OD = 0.8). Cultures were pelleted, washed with G56 and resuspended in G56or CM9 to an OD600 of 0.1. Fatty acids were added to a final concentration of 300uM. The bacterial suspension was distributed into microtiter plates and two-fold concentrations of polymyxin B, colistin, or imipenem were added. After 20 h incubation at 37 °C, the optical density (600 nm) was read using a Biotek Synergy microplate reader. Experiments were conducted in triplicate, with each value representing the mean and standard deviation. Symbols circled by dotted line indicate significant differences (p < 0.002) as compared to the control (no fatty acid) at the particular antimicrobial concentrationBack to article page