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Table 2 Molecular types of MRSA isolates from food in this study

From: Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China

MLST spa type SCCmec Numbers
IV V NA
ST1 t1775 4(5.40%) 4
ST5 t002 9(12.20%) 9
ST6 t701 27(36.50%) 27
ST7 t091 4(5.40%) 4(5.40%) 8
ST59 t437 9(12.20%) 15(20.30%) 24
ST88 t10777 2(2.60%) 2