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Table 2 Molecular types of MRSA isolates from food in this study

From: Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China

MLST

spa type

SCCmec

Numbers

IV

V

NA

ST1

t1775

4(5.40%)

–

–

4

ST5

t002

9(12.20%)

–

–

9

ST6

t701

27(36.50%)

–

–

27

ST7

t091

4(5.40%)

–

4(5.40%)

8

ST59

t437

9(12.20%)

15(20.30%)

–

24

ST88

t10777

2(2.60%)

–

–

2

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BMC Microbiology

ISSN: 1471-2180

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