Table 1 Extracellular enzyme composition and activity of Vibrio parahaemolyticus in different food matrices^f

Positive circle diameter (mm)

21.98 ± 2.10^a

15.92 ± 1.39^d

20.72 ± 1.98^b

15.00 ± 1.67^e

17.52 ± 1.44^c

16.56 ± 1.12^c

29.42 ± 1.71^a

17.20 ± 1.39^c

21.12 ± 1.45^b

14.88 ± 1.56^e

18.29 ± 0.99^c

16.16 ± 0.91^d

25.62 ± 2.25^a

18.16 ± 1.41^c

20.32 ± 1.32^b

17.10 ± 1.08^d

24.40 ± 3.06^a

13.94 ± 2.64^e

26.20 ± 1.19^a

18.08 ± 0.99^c

22.80 ± 0.92^b

12.60 ± 1.52^e

19.40 ± 1.38^c

14.40 ± 2.58^d

14.90 ± 1.24^b

9.20 ± 1.31^e

12.50 ± 0.79^c

14.04 ± 1.10^b

14.12 ± 0.27^b

16.80 ± 1.04^a

16.78 ± 0.49^b

10.00 ± 1.39^d

17.00 ± 0.52^b

13.80 ± 1.53^c

13.30 ± 1.05^c

18.20 ± 0.89^a

21.22 ± 1.23^a

16.02 ± 1.98^c

18.46 ± 0.58^b

15.33 ± 0.74^d

16.92 ± 0.32^c

11.58 ± 1.02^e

24.30 ± 0.69^a

15.88 ± 1.34^c

19.60 ± 1.08^b

15.10 ± 1.19^d

17.10 ± 0.52^c

10.94 ± 1.25^e

26.28 ± 1.76^a

12.30 ± 0.96^d

19.76 ± 1.03^b

13.54 ± 2.10^d

16.40 ± 0.99^c

12.42 ± 1.45^d

27.90 ± 0.81^a

13.90 ± 0.68^d

18.82 ± 1.20^b

12.42 ± 1.16^e

17.04 ± 0.36^c

14.00 ± 1.05^d

18.34 ± 1.11^a

16.64 ± 1.21^c

17.08 ± 0.29^b

15.40 ± 1.08^c

17.52 ± 0.40^b

15.30 ± 1.64^c

20.80 ± 1.62^a

17.12 ± 0.53^d

17.99 ± 0.65^c

13.70 ± 1.58^e

18.98 ± 0.25^b

18.20 ± 0.78^c