Reaction temperature (°C) | Fungal dry mass (g) | Ccaffeine,f (mg/L) | Ctheophylline,f (mg/L) | C3-methylxanthine,f (mg/L) | Qcaffeine (mg/L d) | Qtheophylline (mg/L d) | Ytheophylline/caffeine | % of caffeine degraded |
---|---|---|---|---|---|---|---|---|
25 | 0.22 ± 0.02A | 121.6 ± 14.4A | 478.8 ± 20.2A | 196.6 ± 7.5A | 71.9 ± 1.0B | 31.9 ± 1.3A | 0.44 ± 0.02A | 89.9 ± 1.2B |
30 | 0.22 ± 0.03A | 105.0 ± 16.9A | 549.4 ± 29.3B | 178.7 ± 10.8B | 73.0 ± 1.1B | 36.6 ± 2.0B | 0.50 ± 0.03B | 90.5 ± 1.4B |
35 | 0.19 ± 0.02A | 202.0 ± 15.7B | 618.4 ± 18.8C | 149.8 ± 13.2B | 66.5 ± 1.0A | 421.2 ± 1.3C | 0.61 ± 0.02C | 83.2 ± 1.3A |