Table 1 Within-sample (alpha) diversity estimates of the intestinal microbiome in Atlantic cod specimens exposed to oil
From: Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil
Sample | Exposure level | Observed OTUs | Mean ± SD | Shannon | Mean ± SD | Inverse Simpson | Mean ± SD |
|---|---|---|---|---|---|---|---|
37 | Control | 220 | 497 ± 254 | 1.30 | 1.88 ± 0.52 | 2.00 | 3.46 ± 1.58 |
38 | Control | 720 | 2.05 | 3.25 | |||
39 | Control | 551 | 2.30 | 5.14 | |||
43 | Low | 546 | 454 ± 84 | 1.99 | 2.1 ± 0.15 | 2.73 | 4.21 ± 1.28 |
44 | Low | 436 | 2.27 | 5.03 | |||
45 | Low | 380 | 2.03 | 4.86 | |||
48 | Medium | 133 | 342 ± 201 | 0.54 | 1.3 ± 0.73 | 1.31 | 2.15 ± 0.75 |
49 | Medium | 535 | 1.99 | 2.72 | |||
50 | Medium | 358 | 1.36 | 2.42 | |||
57 | High | 322 | 262 ± 56 | 1.60 | 1.45 ± 0.25 | 3.26 | 3.08 ± 0.63 |
58 | High | 212 | 1.16 | 2,38 | |||
59 | High | 251 | 1.59 | 3,61 |