From: Comparison of rumen bacterial communities in dairy herds of different production
 | Farm 12 | Farm 9 | ||
---|---|---|---|---|
Primiparous | Multiparous | Primiparous | Multiparous | |
Ingredient composition, %DM | ||||
 Corn Silagea | 38.9 | 35.1 | 47.2 | 46.2 |
 Alfalfa Silagea | 11.3 | 12.8 | --- | --- |
 Triticalea | --- | --- | 8.3 | 10.2 |
 Grass Haya | --- | 1.4 | --- | --- |
 Corn Ground Fine | 18.2 | 20.6 | 15.2 | 14.9 |
 Wheat Middlings | 8.1 | 5.4 | --- | --- |
 Soybean Hulls | --- | --- | 5.5 | 5.4 |
 Corn Distillers | --- | --- | 3.7 | 3.6 |
 Citrus Pulp | --- | --- | 1.1 | 1.1 |
 AminoPlusb | 3.7 | 3.8 | 7.4 | 7.2 |
 SoyPlusc | 3.7 | 3.7 | --- | --- |
 Canola Meal | 9.7 | 8.9 | --- | --- |
 Soybean Meal | 0.4 | 1.7 | 5.5 | 5.4 |
 Blood Meal | 0.5 | 0.7 | 1.0 | 1.0 |
 Urea | --- | --- | .0.4 | 0.4 |
 Molasses | 2.1 | 1.6 | 1.3 | 1.3 |
 Energy Booster 100d | 0.4 | 0.9 | --- | --- |
 Megalace | 0.5 | 0.6 | --- | --- |
 Pork-Vegetable Fat | --- | --- | 0.5 | 0.5 |
 Calcium Carbonate | 0.99 | 1.01 | 1.09 | 1.11 |
 Sodium Sesquicarbonate | 0.87 | 0.92 | 0.74 | 0.72 |
 Sodium Chloride | 0.37 | 0.38 | 0.46 | 0.45 |
 Magnesium Oxide | 0.13 | 0.13 | 0.18 | 0.18 |
 Methionine, MFPf | 0.07 | 0.05 | 0.11 | 0.11 |
 Methionine, SmartamineMg | --- | 0.02 | --- | --- |
 Mineral-Vitamin Mixh | 0.06 | 0.11 | 0.22 | 0.22 |
 Rumensin 90i,j, mg/kg | 150.0 | 149.2 | 50.4 | 50.4 |
 Chromium .propionate 4%,k,l mg/kg | 2.60 | 2.54 | 1.01 | 1.01 |
Chemical composition %DM | ||||
 Crude Protein | 16.5 | 16.7 | 16.2 | 15.0 |
 Soluble Protein, % CP | 31.4 | 31.2 | 32.2 | 28.4 |
 RDPm estimated, % CP | 59.1 | 56.9 | 60.2 | 59.4 |
 ADF | 18.0 | 18.9 | 19.2 | 19.6 |
 NDF | 28.8 | 28.3 | 30.6 | 31.3 |
 NFCn | 44.0 | 44.6 | 42.6 | 43.1 |
 Sugar | 4.5 | 4.1 | 4.3 | 5.4 |
 Starch | 27.5 | 32.1 | 26.1 | 29.2 |
 Fat | 3.8 | 3.8 | 3.4 | 3.4 |
 Ash | 6.9 | 6.7 | 7.2 | 7.2 |
 Ca | .92 | .82 | .96 | .79 |
 P | .48 | .48 | .34 | .33 |