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Fig. 4 | BMC Microbiology

Fig. 4

From: Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680

Fig. 4

Effect of acetic acid and ethanol on the growth behavior of different K. baliensis strains (a) Effect of acetic acid on growth of different K. baliensis strains (DSM 14400 (a), NBRC 16680 (b), NBRC 16680 R ΔpolE (c), NBRC 16680 R (d)) at different acetic acid concentrations (0%, 0.6%, 0.7%). (b) Effect of ethanol on growth of different K. baliensis strains (DSM 14400 (a), NBRC 16680 (b), NBRC 16680 R ΔpolE (c), NBRC 16680 R (d)) at different ethanol concentrations (6%, 8%,9%, 10%)

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BMC Microbiology

ISSN: 1471-2180

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