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Table 3 Regression analysis between gut microbiota and BMI levels

From: Comparative analysis of gut microbiota associated with body mass index in a large Korean cohort

Overweight vs. Normal

Age- and sex- adjusted

Multivariate adjusted

Coefficienta

Adj. P valueb

Coefficienta

P value

Adj. P valueb

 Cyanobacteria YS2c

0.618

2.63 × 10−9

0.035

0.700

1

Desulfovibrio d

0.435

9.08 × 10−5

−0.101

0.273

1

 Bacteroidales unknown family unknown genusd

0.403

2.48 × 10−4

0.314

0.001

0.068

 Paraprevotellaceae CF231c

0.360

4.58 × 10−4

0.463

2.13 × 10 −7

1.51 × 10 −5

Acidaminococcus d

0.331

0.002

−0.073

0.403

1

 Lactobacillales unknown family unknown genusc

0.174

0.031

0.080

0.333

1

Lactococcus e

0.152

0.042

0.099

0.064

1

Eggerthella e

−0.155

0.005

−0.103

0.022

1

Obese vs. Normal

Acidaminococcus d

0.498

3.90 × 10−8

0.378

2.89 × 10 −5

0.002

 Paraprevotellaceae CF231c

0.463

7.32 × 10−6

0.284

0.003

0.181

Megasphaera e

0.443

1.79 × 10−5

0.355

0.002

0.146

Mitsuokella c

0.302

0.034

0.217

0.013

0.946

Eggerthella e

−0.162

0.003

−0.073

0.356

1

 Christensenellaceae unknown genusd

−0.152

0.031

−0.055

0.003

0.230

 Clostridiales unknown family unknown genus

−0.063

0.004

−0.063

5.24 × 10 −5

0.004

Obese vs. Overweight

Acidaminococcus d

0.329

0.001

0.504

2.64 × 10 −8

1.87 × 10 −6

Mitsuokella c

0.271

0.007

0.381

1.10 × 10 −6

2.61 × 10 −5

Akkermansia

−0.225

0.038

−0.225

0.001

0.038

 Christensenellaceae unknown genusd

−0.179

0.003

−0.170

0.020

0.126

Adlercreutzia

0.139

0.007

0.139

9.34 × 10 −5

0.007

  1. aCoefficient (log2 ratio) driven by zero-inflated Gaussian mixture model (fitZig) using metageomeSeq package
  2. bApplied by Bonferroni multiple comparison correction
  3. cAdditionally adjusted for fat and total calorie intake
  4. dAdditionally adjusted for fiber and total calorie intake
  5. eAdditionally adjusted for carbohydrate and total calorie intake
  6. Coefficient with Adj. P value < 0.05 shown in italic