Antimicrobial | Unit | Type of samples susceptible to different antimicrobial agents | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Farm milk (n = 41) No (%) | Milker’s Hand swabs (n = 8) No (%) | Milking bucket swab (n = 3) No (%) | MCCs (n = 16) No (%) | ||||||||||
R | I | S | R | I | S | R | I | S | R | I | S | ||
Ciprofloxacin | 5 μg | 3 (7.3) | 5 (12.2) | 33 (80.5) | 4 (50) | 0 (0.0) | 4 (50) | 0 (0.0) | 0 (0.0) | 3 (100) | 0 (0.0) | 0 (0.0) | 16 (100) |
Nalidixic acid | 30 μg | 8 (19.5) | 23 (56.1) | 10 (24.4) | 2 (25) | 0 (0.0) | 6 (75) | 0 (0.0) | 2 (66.7) | 1 (33.3) | 2 (12.5) | 2 (12.5) | 12 (75) |
Vancomycin | 30 μg | 26 (63.4) | 0 (0.0) | 15 (36.6) | 4 (50) | 0 (0.0) | 4 (50) | 2 (66.7) | 0 (0.0) | 1 (33.3) | 12 (75) | 0 (0.0) | 4 (25) |
Penicillin G | 10Â units | 41 (100) | 0 (0.0) | 0 (0.0) | 8 (100) | 0 (0.0) | 0 (0.0) | 2 (66.7) | 0 (0.0) | 1 (33.3) | 16 (100) | 0 (0.0) | 0 (0.0) |
Amoxicillin | 30 μg | 25 (60.9) | 8 (19.5) | 8 (19.5) | 8 (100) | 0 (0.0) | 0 (0.0) | 2 (66.7) | 1 (33.3) | 0 (0.0) | 12 (75) | 2 (12.5) | 2 (12.5) |
Cefoxitin | 30 μg | 41 (100) | 0 (0.0) | 0 (0.0) | 8 (100) | 0 (0.0) | 0 (0.0) | 3 (100) | 0 (0.0) | 0 (0.0) | 16 (100) | 0 (0.0) | 0 (0.0) |
Streptomycin | 10 μg | 36 (87.8) | 0 (0.0) | 5 (12.2) | 4 (50) | 4 (50) | 0 (0.0) | 3 (100) | 0 (0.0) | 0 (0.0) | 10 (62.5) | 0 (0.0) | 6 (37.5) |
Erythromycin | 15 μg | 28 (68.3) | 5 (12.2) | 8 (19.5) | 4 (50) | 0 (0.0) | 4 (50) | 3 (100) | 0 (0.0) | 0 (0.0) | 12 (75) | 2 (12.5) | 2 (12.5) |
SXT | 25 μg | 15 (36.6) | 0 (0.0) | 26 (63.4) | 4 (50) | 0 (0.0) | 4 (50) | 1 (33.3) | 0 (0.0) | 2 (66.7) | 2 (12.5) | 0 (0.0) | 14 (12.5) |
Tetracycline | 30 μg | 28 (68.3) | 0 (0.0) | 13 (31.7) | 8 (100) | 0 (0.0) | 0 (0.0) | 2 (66.7) | 0 (0.0) | 1 (33.3) | 6 (37.5) | 0 (0.0) | 10 (62.5) |