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Table 2 Spearman’s correlation coefficient for in-vitro virulence factor measurements of yeast isolate

From: Diversity, in-vitro virulence traits and antifungal susceptibility pattern of gastrointestinal yeast flora of healthy poultry, Gallus gallus domesticus

Assay Parameters DNAse (Pz) Biofilm (OD) CSH (%) SOD (mMol) Proteniase (Pz) Phospholipase (Pz) Esterase (Pz)
DNAse (Pz) Spearman’s Correlation 1 0.133 0.158 0.035 −0.054 0.240 0.188
P value -- 0.216 0.141 0.749 0.615 0.024 0.079
Biofilm (OD) Spearman’s Correlation 0.133 1 −0.008 −0.023 0.140 0.126 0.002
P value 0.216 -- 0.941 0.835 0.195 0.243 0.983
CSH (%) Spearman’s Correlation 0.158 −0.008 1 −0.029 0.020 0.059 0.237a
P value 0.141 0.941 -- 0.787 0.850 0.586 0.026
SOD (mMol) Spearman’s Correlation 0.035 −0.023 −0.029 1 −0.187 −0.092 0.101
P value 0.749 0.835 0.787 -- 0.080 0.396 0.351
Proteinase (Pz) Spearman’s Correlation −0.054 0.140 0.020 −0.187 1 0.407b 0.127
P value 0.615 0.195 0.850 0.080 -- 0.000 0.237
Phospholipase (Pz) Spearman’s Correlation 0.240a 0.126 0.059 −0.092 0.407b 1 0.095
P value 0.024 0.243 0.586 0.396 0.000 -- 0.381
Esterase (Pz) Spearman’s Correlation 0.188 0.002 0.237 0.101 0.127 0.095 1
P value 0.079 0.983 0.026 0.351 0.237 0.381 --
  1. aCorrelation is significant at the 0.05 level; bCorrelation is significant at the 0.01 level