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Fig. 2 | BMC Microbiology

Fig. 2

From: Antimicrobial activity and safety evaluation of peptides isolated from the hemoglobin of chickens

Fig. 2

a-b Time-dependent inhibitory curves of bacteria treated with CHAP and the bacteria treated with the solvent as control. a Gram-negative bacteria. b Gram-positive bacteria. c-d Time-dependent growth inhibitory rate curves of bacteria treated with CHAP and the bacteria treated with the solvent as control. c Gram-positive bacteria. d Gram-positive bacteria. e-f Time dependent bactericidal curves of Escherichia coli ATCC 25922 treated with CHAP and the bacteria treated with the solvent as control. e At early exponential phase. f At late exponential phase

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