Table 4 Composition of the experimental diets
Ingredients (g kg−1) | Larval conditioning diets (phase 1) | Nutritional challenging diets (phase 2) | ||||
|---|---|---|---|---|---|---|
(Dry matter basis) | LH1 | C1 | HG1 | LH2 | C2 | HG2 |
Fish meal | 70 | 520 | 300 | 200 | 350 | 290 |
Defatted fish meal | 400 | – | – | – | – | – |
Fish soluble | 150 | 150 | 150 | 80 | 150 | 90 |
Soft white lupin | – | – | – | 520 | 300 | 240 |
Marine phospholipids | – | – | 20 | – | – | – |
Fish oil | – | – | – | – | – | 10 |
Rapeseed oil | – | – | – | 80 | 80 | 80 |
Soybean oil | 40 | – | – | – | – | – |
Rapeseed lecithin | 30 | 30 | 30 | |||
Soy lecithin | 200 | 200 | 200 | |||
Starch | – | – | 210 | 70 | 70 | 240 |
Vitamin mix | 80 | 80 | 80 | 10 | 10 | 10 |
Mineral mix | 40 | 40 | 40 | 10 | 10 | 10 |
Cellulose | 20 | 10 | – | – | – | – |
Proximate composition (%, dry matter basis) | ||||||
Crude protein (N × 6.25) | 43.5 | 46.7 | 32.0 | 44.8 | 53.0 | 40.3 |
Crude lipids | 28.4 | 23.1 | 22.1 | 15.0 | 13.7 | 13.2 |