From: A method for assessing efficiency of bacterial cell disruption and DNA release
Microorganism | DNA content (μg) based on CFU | DNA content (μg) based on acid/HPLC |
---|---|---|
B. subtilis | 1.32 ± 0.034 (n = 3)a | 1.62 ± 0.029 (n = 3) |
M. smegmatis | 6.10 ± 0.906 (n = 5)b | 15.91 ± 0.338 (n = 5) |