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Fig. 10 | BMC Microbiology

Fig. 10

From: Synergism and the mechanism of action of the combination of α-mangostin isolated from Garcinia mangostana L. and oxacillin against an oxacillin-resistant Staphylococcus saprophyticus

Fig. 10

The effect of oxacillin, α-mangostin either alone or in combination on 3T3-L1 preadipocytes. 3T3-L1 preadipocytes were treated with: a. oxacillin (0-2048 μg/ml); b. α-mangostin (0-128 μg/ml); and c. oxacillin plus α-mangostin (8 + 1 to 512 + 64 μg/ml), for 24 h. Results are expressed as percentages of cell viability as compared with untreated controls (n = 8). The mean ± SEM for three replicates are illustrated. Means sharing the same superscript are not significantly different from each other (Scheffe’s test, p < 0.01)

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