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Table 3 ANOVA of the Plackett-Burman Design

From: Enhanced candicidal compound production by a new soil isolate Penicillium verruculosum MKH7 under submerged fermentation

Source SS DF MS F-value P-value Prob > F
Model 784.52 7 112.07 6.93 0.0401
Dextrose 93.52 1 93.52 5.78 0.0740
Peptone 124.81 1 124.81 7.72 0.0499
Initial pH 169.50 1 169.50 10.48 0.0317
Temperature 124.81 1 124.81 7.72 0.0499
NaCl 91.30 1 91.30 5.65 0.0763
Fermentation time 17.04 1 17.04 1.05 0.3627
MgSO4.7H2O 163.54 1 163.54 10.11 0.0335
  1. *SS sum of squares, DF degrees of freedom, MS mean square