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Fig. 5 | BMC Microbiology

Fig. 5

From: Biochemical and spectroscopic characterization of purified Latex Clearing Protein (Lcp) from newly isolated rubber degrading Rhodococcus rhodochrous strain RPK1 reveals novel properties of Lcp

Fig. 5

Stability of LcpRr and LcpRr and product formation. Lcp proteins were incubated in the presence of polyisoprene latex for 0 to 8 h at room temperature and the amount of formed products was determined by HPLC (a). Lcp proteins were incubated at 37 °C for up to 18 h before the standard activity assay was performed (b). Assays were performed with two biological and two technical replicates

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