Fig. 5From: Biochemical and spectroscopic characterization of purified Latex Clearing Protein (Lcp) from newly isolated rubber degrading Rhodococcus rhodochrous strain RPK1 reveals novel properties of LcpStability of LcpRr and LcpRr and product formation. Lcp proteins were incubated in the presence of polyisoprene latex for 0 to 8 h at room temperature and the amount of formed products was determined by HPLC (a). Lcp proteins were incubated at 37 °C for up to 18 h before the standard activity assay was performed (b). Assays were performed with two biological and two technical replicatesBack to article page