Fig. 2From: Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure Detection of RNA from (a) Salmonella Weltevreden and (b) Salmonella Typhi following 1, 3,5,7 days of incubation given to seafood at -20, 4, RT and 45 ºC. Results shown represent the mean of three independent trials. Error bars shown represent the standard deviations from triplicate replicates of each sampleBack to article page