Table 1 Sterols obtained from S. cerevisiae strains used in this study (mg per g of dry yeast)
S. cerevisiae strains | |||||||||
|---|---|---|---|---|---|---|---|---|---|
(Sc- erg 11 +/− ) | Sc-h ERG11 | Sc-h CYP51 | |||||||
Cultivation Time (h) | 10 | 24 | 56 | 10 | 24 | 56 | 10 | 24 | 56 |
Total sterols | 25 ± 5 | 11 ± 1 | 21 ± 3 | 21 ± 8 | 16 ± 5 | 38 ± 7 | 19 ± 3 | 9 ± 1 | 20 ± 2 |
Ergosterol (11 min) | 23 ± 5 | 10 ± 1 | 20 ± 2 | 17 ± 2 | 15 ± 4 | 34 ± 6 | 16 ± 3 | 9 ± 3 | 18 ± 2 |
Peak 2 (12.5 min) | ND | 0.03 ± 0.02 | 0.2 ± 0.3 | ND | 0.06 ± 0.02 | 0.4 ± 0.4 | ND | ND | 0.21 ± 0.04 |
Peak 3 (15 min) | 3 ± 1 | 0.7 ± 0.1 | 1.45 ± 0.03 | 4 ± 1 | 1.5 ± 0.4 | 3.1 ± 0.4 | 2.4 ± 0.6 | 0.7 ± 0.1 | 1.6 ± 0.1 |