Table 3 Pooled prevalence of Salmonella in the MLN and GIT contents
From: A meta-analysis of the prevalence of Salmonella in food animals in Ethiopia
Host species | Mesenteric lymph node | GIT contents | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
p (95% CI) | Z-p | I2 | Q-p | Q/df | p (95% CI) | Z-p | I2 | Q-p | Q/df | |
Ruminants†| 4.7 (2.88,7.57) | 0.000 | 61.8 | 0.007 | 2.62 | 3.66 (2.31, 5.74) | 0.000 | 42.5 | 0.084 | 1.74 |
Cattle | 3.34 (1.17,9.19) | 0.000 | 79.9 | 0.007 | 4.98 | 3.35 (1.11,9.58) | 0.000 | 78.9 | 0.009 | 4.75 |
Sheep | 6.19 (3.77,10) | 0.000 | 5.0 | 0.349 | 1.06 | 3.33 (1.74,6.28) | 0.000 | 0.0 | 0.462 | 0.78 |
Goats | 5.56 (1.99,14.600) | 0.000 | 64.6 | 0.059 | 2.83 | 4.08 (1.99,8.17) | 0.000 | 6,7 | 0.342 | 1.07 |
Pigs | 37.38 (32.24, 42.85) | 0.000 | 11.4 | 0.258 | 1.13 | 20.67 (15.68, 26.76) | 0.000 | 33.4 | 0.221 | 1.5 |