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Table 3 Identified proteins with higher levels on medium with starch + lactate

From: Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2by modifying acetyl-CoA metabolism

Protein

Spot

Identification1

Expression

Annotation2

Id.

Mass kDa3

Database

Acc. no.

Mass kDa

pI

MP

Score

SC %

Cl. no.

Profile

Alpha-amylase, extracellular

6601

53

NCBInr

A2QL05

556

4.5

5

315

13

35

Fatty acid synthase subunit alpha

6465

764

NCBInr

A2Q7B6

205

5.9

10

387

5

35

Glucose-6-phosphate 1-dehydrogenase

6561

59

Swiss-Prot

P48826

59

6.2

3

130

7

35

Glutamine synthetase

6714

42

NCBInr

A2Q9R3

42

5.5

4

290

16

4

Heat shock protein Hsp70

6481

73

NCBInr

A2QPM8

70

5.1

5

198

12

4

Isocitrate dehydrogenase [NADP], mitochondrial, precursor

6644

48

Swiss-Prot

P79089

56

8.5

8

339

14

19

NADP-dependent glutamate dehydrogenase

6647

48

NCBInr

A2QHT6

50

5.8

6

382

18

4

Predicted 2-nitropropane dioxygenase

6737

41

NCBInr

A2QKX9

386

5.7

4

112

17

35

Predicted glucose-methanol-choline (Gmc) oxidoreductase

6515

65

NCBInr

A2R501

65

5.4

6

373

18

35

Predicted methyltransferase

6810

36

NCBInr

A2QNF3

37

5.9

5

200

21

30

Predicted NADH cytochrome b5 reductase

6693

44

NCBInr

A2R2Z2

46

5.4

6

530

20

4

Predicted ubiquitin conjugating enzyme

7044

17

NCBInr

A2QDZ9

17

5.5

2

105

18

4

Putative 6-phosphogluconate dehydrogenase, decarboxylating

6660

47

NCBInr

Q874Q3

55

5.9

9

527

27

35

Putative aconitate hydratase, mitochondrial

6472

75

NCBInr

A2QSF4

84

6.2

7

278

11

35

Putative heat shock protein Ssc1, mitochondrial

6487

71

NCBInr

A2R7X5

72

5.6

5

282

9

4

Putative histidine biosynthesis trifunctional protein

6413

1015

NCBInr

A2QAS4

92

5.4

2

147

3

4

Putative inositol-1-phosphate synthase

6573

57

NCBInr

A2QV05

58

5.7

2

62

4

35

Putative ketol-acid reductoisomerase, mitochondrial

6730

41

NCBInr

A2QU08

456

8.9

8

467

17

35

Putative oxoglutarate dehydrogenase

6408

1015

NCBInr

A2QIU5

119

6.3

10

349

8

35

Putative peroxiredoxin pmp20, peroxisomal membrane

7000

22

NCBInr

A2R0G9

19

5.4

8

610

54

4

Putative peroxiredoxin Prx1, mitochondrial

6944

28

NCBInr

A2QIF8

23

5.2

5

224

22

4

Putative pyruvate dehydrogenase E1 component subunit alpha, mitochondrial precurser

7028

184

NCBInr

A2QPI1

45

7.6

2

160

7

30

Putative transaldolase

6787

38

NCBInr

A2QMZ4

36

5.6

5

319

20

4

Putative transketolase

6471

75

NCBInr

Q874Q5

75

6.0

6

246

11

4

Thioredoxin reductase

6680

45

NCBInr

A2Q9P0

39

5.2

6

449

22

4

Uncharacterised protein

6965

26

NCBInr

A2QDU1

19

5.4

3

147

15

4

Uncharacterised protein

6591

55

NCBInr

A2QDX8

57

5.8

10

601

23

4

Uncharacterised protein

6592

55

NCBInr

A2QDX8

57

5.8

10

717

25

4

Uncharacterised protein

7059

16

NCBInr

A5ABN7

26

10.3

2

145

14

35

Uncharacterised protein

7092

135

NCBInr

A2QSA8

13

5.2

2

249

35

4

  1. List of identified proteins showing from left to right: Protein name, spot id and observed mass on gels, database, UniProt KB accession number, expected mass and isoelectric point (pI), number of matching peptide sequences (MP), Mowse Score (Score) and sequence coverage (SC), cluster and graph showing protein levels (average relative spot volume ± standard deviation) on media containing 3% starch (left/blue), 3% starch + 3% lactate (middle/purple) and 3% lactate (right/red).
  2. 1) Identification was based on Mascot MS/MS Ion Search using sequence data from the databases Swiss-Prot or NCBInr. Protein matches with significant (p < 0.05) Mowse Scores and ≥ 2 matching peptides were regarded as possible candidates for identification.
  3. 2) Annotation of uncharacterised proteins was based on sequence homology to characterised Swiss-Prot proteins using BlastP. Proteins were given a full annotation if they had > 80% sequence identity to a characterised Swiss-Prot protein or a putative annotation if they had 50-80% sequence identity to a characterised protein. Remaining proteins were assigned a "predicted" function if InterPro domains were predicted using InterProScan.
  4. 3) Observed mass on reference gel calibrated with molecular weight standards (14.4-97.4 kDa).
  5. 4) The spot is most likely a fragment as the retrieved peptides were localized in one of the ends of the protein sequence.
  6. 5) Mass above or below calibration range
  7. 6) The protein is predicted to contain a signal peptide.
  8. 7) The protein is predicted to be glycosylated.