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Figure 2 | BMC Microbiology

Figure 2

From: Antimicrobial resistance profiling and molecular subtyping of Campylobacterspp. from processed turkey

Figure 2

Antimicrobial resistance profiles and frequency among selected Campylobacter isolates (n = 100). C. jejuni (n = 35; open bars) and C. coli (n = 65; black bars) isolates were tested for antimicrobial resistance using agar dilution. Presence of a letter indicates resistance, with C = ciprofloxacin, N = nalidixic acid, E = erythromycin, S = streptomycin, K = kanamycin, and T = tetracycline.

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