Figure 3From: Proteins involved in difference of sorbitol fermentation rates of the toxigenic and nontoxigenic Vibrio choleraeEl Tor strains revealed by comparative proteome analysis2-DE gels of whole cell proteins of V. cholerae strains JS32 and N16961 cultured in sorbitol and fructose fermentation media. The comparative proteins (comparison between SN/FN and SJ/FJ) were marked and numbered on their more abundant maps.Back to article page