Figure 7

Effects of CaM and CaMK inhibitors on the yeast budding cycle. Yeast cells grown, harvested and selected by filtration as described in Methods were induced to re-enter the budding cycle in a basal medium with glucose at pH 7.2 and incubated at 25°C in the presence and absence of W-7, KN-62 and lavendustin C. All values are given as the average percentage ± one SD of for at least three independent experiments. The Student's t test was used to determine the statistical significance of the data at a 95% confidence level. Values that differ significantly from those of the control at 95% confidence level are marked with an asterisk.