Escherichia coli
|
DSM 5698
|
7.5–15.0
|
15.0–30.0
|
7.9 ± 1.3
|
Bacteroides vulgatus
|
DSM 1447
|
< 1.9
|
1.9–3.8
|
1.6 ± 0.4
|
Bacteroides thetaiotaomicron
|
DSM 2079
|
1.9–3.8
|
1.9–3.8
|
-d
|
Bacteroides fragilis
|
LMG 10263
|
3.8–7.5
|
3.8–7.5
|
7.3 ± 1.7
|
Bifidobacterium catenulatum
|
LMG 11043
|
1.9–3.8
|
7.5–15.0
|
1.8 ± 0.9
|
Bifidobacterium longum
|
DSM 20219
|
1.9–3.8
|
3.8–7.5
|
1.5 ± 0.5
|
Bifidobacterium longum infantis
|
DSM 20088
|
1.9–3.8
|
1.9–3.8
|
5.2 ± 0.6
|
Bifidobacterium adolescentis
|
DSM 20083
|
3.8–7.5
|
-d
|
1.3 ± 0.1
|
Bifidobacterium bifidum
|
DSM 20456
|
3.8–7.5
|
7.5–15.0
|
2.4 ± 0.5
|
Bifidobacterium breve
|
DSM 20213
|
7.5–15
|
7.5–15.0
|
2.0 ± 0.1
|
Lactobacillus acidophilus
|
ATCC 4356
|
15.0–40.0
|
15.0–40.0
|
10.7 ± 0.3
|
Lactobacillus casei
|
ATCC 334
|
15.0–40.0
|
40.0–80.0
|
2.0 ± 0.3
|
Lactobacillus fermentum
|
ETH-Z
|
15.0–40.0
|
15.0–40.0
|
2.9 ± 1.2
|
Lactobacillus salivarius
|
ETH-Z
|
15.0–40.0
|
40.0–80.0
|
22.2 ± 5.0
|
Lactobacillus reuteri
|
DSM 20016
|
30.0–50.0
|
60–120.
|
6.5 ± 0.8
|
Lactobacillus reuteri
|
SD 2112
|
30.0–50.0
|
60–120
|
6.1 ± 1.4
|
Eubacterium biforme
|
DSM 3989
|
1.9–3.8
|
3.8–7.5
|
3.0 ± 0.7
|
Eubacterium eligens
|
DSM 3376
|
1.9–3.8
|
1.9–3.8
|
-d
|
Colinsella aerofaciens
|
DSM 3979
|
3.8–7.5
|
7.5–15.0
|
21.9 ± 4.3
|
Enterococcus faecium
|
DSM 20477
|
3.8–7.5
|
30.0–50.0
|
4.8 ± 1.3
|
Streptococcus salivarius
|
DSM 20560
|
3.8–7.5
|
15.0–30.0
|
9.6 ± 1.1
|
Clostridium difficile
|
ETH-Z
|
< 1.9
|
3.8–7.5
|
43.0 ± 3.8
|
Clostridium clostridioforme
|
DSM 933
|
15.0–30.0
|
15.0–30.0
|
3.1 ± 0.8
|
Ruminococcus productus
|
DSM 2950
|
7.5–15.0
|
3.8–7.5
|
2.5 ± 0.5
|
Listeria innocua
|
HPB 13
|
7.5–15.0
|
7.5–15.0
|
5.5 ± 1.4
|
Listeria ivanovii
|
HPB 28
|
3.8–7.5
|
7.5–15.0
|
1.5 ± 0.6
|