Figure 1
From: Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese
cDNA-AFLP fingerprint of L. rhamnosus PR1019 grown in MRS and CB, obtained with three different primer combinations. M, 50–700 bp IRDye700 Sizing Standard; lanes 1, 3 and 5, cDNA-AFLP fingerprinting of L. rhamnosus cultured in MRS using EcoRI-AC/MseI-AT, EcoRI-AT/MseI-AC and EcoRI-AT/MseI-AT primer combination, respectively; lanes 2, 4 and 6, cDNA-AFLP fingerprinting of L. rhamnosus cultured in CB using EcoRI-AC/MseI-AT, EcoRI-AT/MseI-AC and EcoRI-AT/MseI-AT primer combination, respectively.