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Table 1 Strains used in this study

From: Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains

Strain

Reference or source

S-layer protein

Name

Calculated Mwa (kDa)

Lactobacillus amylovorus DSM 16698

porcine faeces [24]

SlpA

44

SlpB

50

SlpC

40

Lactobacillus amylovorus DSM 20531T

DSM, fermented corn silage

SlpA

44

Lactobacillus amylovorus GRL 1112 (LAB 2)

porcine faeces [28]

SlpA

45

Lactobacillus amylovorus GRL 1114 (LAB 8)

porcine faeces [28]

SlpA

43

Lactobacillus amylovorus GRL 1115 (LAB 13)

porcine ileum [28]

SlpA

47

Lactobacillus amylovorus GRL 1116 (LAB 16)

porcine jejunum [28]

SlpA

46

Lactobacillus amylovorus GRL 1117 (LAB 31)

porcine jejunum [28]

SlpA

61

SlpBb

49

Lactobacillus amylovorus GRL 1118 (LAB 52)

porcine jejunum [28]

SlpA

48

Escherichia coli F4+ (ETEC)

[26]

-c

-c

Escherichia coli ERF 2014; O141, F18+

DVBd

-c

-c

Escherichia coli ATCC 43894; O157 (EHEC)

ATCC

-c

-c

Salmonella typhimurium ATCC14028

ATCC

-c

-c

Listeria monocytogenes R14-2-2

DVBd

-c

-c

Yersinia enterocolitica R5-9-1

DVBd

-c

-c

Escherichia coli DH5αF’

[31]

-c

-c

Escherichia coli BL21 (DE3)

EMD Millipore

-c

-c

  1. amolecular weight of mature protein bnot tested for adherence cnot present dculture collection of the Department of Veterinary Biosciences/Veterinary Microbiology and Epidemiology, University of Helsinki, Finland.