Skip to main content

Table 1 Strains used in this study

From: Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains

Strain Reference or source S-layer protein
Name Calculated Mwa (kDa)
Lactobacillus amylovorus DSM 16698 porcine faeces [24] SlpA 44
SlpB 50
SlpC 40
Lactobacillus amylovorus DSM 20531T DSM, fermented corn silage SlpA 44
Lactobacillus amylovorus GRL 1112 (LAB 2) porcine faeces [28] SlpA 45
Lactobacillus amylovorus GRL 1114 (LAB 8) porcine faeces [28] SlpA 43
Lactobacillus amylovorus GRL 1115 (LAB 13) porcine ileum [28] SlpA 47
Lactobacillus amylovorus GRL 1116 (LAB 16) porcine jejunum [28] SlpA 46
Lactobacillus amylovorus GRL 1117 (LAB 31) porcine jejunum [28] SlpA 61
SlpBb 49
Lactobacillus amylovorus GRL 1118 (LAB 52) porcine jejunum [28] SlpA 48
Escherichia coli F4+ (ETEC) [26] -c -c
Escherichia coli ERF 2014; O141, F18+ DVBd -c -c
Escherichia coli ATCC 43894; O157 (EHEC) ATCC -c -c
Salmonella typhimurium ATCC14028 ATCC -c -c
Listeria monocytogenes R14-2-2 DVBd -c -c
Yersinia enterocolitica R5-9-1 DVBd -c -c
Escherichia coli DH5αF’ [31] -c -c
Escherichia coli BL21 (DE3) EMD Millipore -c -c
  1. amolecular weight of mature protein bnot tested for adherence cnot present dculture collection of the Department of Veterinary Biosciences/Veterinary Microbiology and Epidemiology, University of Helsinki, Finland.