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Table 2 Bacterial strains used in this study a

From: Development of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonellaspp. in food

Group/genus and species Strain name and serotype No. strains Yeard
Salmonella (n = 24) SL856-874 Typhimurium 19 2009
  SL535 Typhimurium 1 2005
  SL302 Newport 1 2003
  SL317 Newport 1 2003
  SL192 Typhi 1 1996
Non-Salmonella strain (n = 36)     
E. coli EC1275 O157:H7 1  
  EC118 ETEC 1  
  EC1434 DEC5A 1  
  EC1495 STEC 1  
  EC1472 STEC 1  
  EC1670 O121:HNM 1  
  EC1770 O26 1  
  EC1783 O111 1  
  EC1790 O145 1  
  EC1794 O145:NM 1  
  EC1795 O145:NM 1  
  EC1395 O26:H2 1  
  EC1403 O26:H- 1  
  EC1405 O111:H8 1  
  EC1406 O121:HNM 1  
  EC1407 O26:NM 1  
  EC118 ETEC 1  
  EC1434 DEC5A 1  
  EC1495 STEC 1  
  EC1472 STEC 1  
Shigella sonnei SH20145   1  
  dysenteriae SH20152   1  
  flexneri SH20155   1  
  boydii SH20140   1  
Klebsiella pneumoniae ATCC13883   1  
Pseudomonas aeruginosa ATCC27853   1  
Staphylococcus aureus ATCC25923   1  
  epidermidis ATCC12228   1  
  pyogenes ATCC19615   1  
Vibrio alginolytica ATCC17749   1  
  parahemolyticus ATCC17802   1  
  vulasfians ATCC27562   1  
Enterobacter cloacae ATTCC23355   1  
  cloacae ATCC13047   1  
  cloacae ATCC13048   1  
Citrobacter freundii ATCC8090   1  
  1. aSalmonella enterica strains (n = 144) of the SARA and SARB reference collections used in this study can be located in Additional file 1: Table S1).
  2. bStrains from recent Salmonella outbreaks.