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Table 3 Characteristics of the purified recombinant aspartic proteinase (MCAP)

From: Cloning and expression of an active aspartic proteinase from Mucor circinelloides in Pichia pastoris

Molecular mass* (kDa)

Optimum temperature (°C)

Optimum pH

Thermostability ** (%)

33 & 37

60

3.6

40

  1. *Enzyme having (2.5 kDa) the additional amino acids of the C-terminal polyhistidine tag.
  2. **Thermal stability of the enzymes at 55°C, for 30 min.
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BMC Microbiology

ISSN: 1471-2180

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