Skip to main content

Table 2 Physico-chemical properties (surface tension –ST, Interfacial tension – IT and critical micellar concentration – CMC) of AMS H2O-1 and surfactin

From: Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria

Product

ST (mN/m)

IT (mN/m)

CMC(mg/L)

Surfactin

26.8 ± 0.1

21.8 ± 2.8

83.7 ± 0.8

AMS H2O-1

27.1 ± 1.6

15.6 ± 1.4

27.6 ± 0.1

Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us