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Table 2 Physico-chemical properties (surface tensionST, Interfacial tensionIT and critical micellar concentrationCMC) of AMS H2O-1 and surfactin

From: Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria

Product ST (mN/m) IT (mN/m) CMC(mg/L)
Surfactin 26.8 ± 0.1 21.8 ± 2.8 83.7 ± 0.8
AMS H2O-1 27.1 ± 1.6 15.6 ± 1.4 27.6 ± 0.1