Table 2 Campylobacter spp. from retail broiler samples identified by multiplex PCR assays
Product | No. Samples | Positive (%) | C. jejuni(%) | C. coli(%) | Lost Isolates (%) |
|---|---|---|---|---|---|
Breasts | 302 | 119 (39) | 78 (66) | 37 (31) | 4 (3) |
Tenderloins | 195 | 51 (26) a | 29 (57) | 17 (33) | 5 (10) |
Thighs | 258 | 138 (53) | 97 (70) | 31 (22) | 10 (7) |
Total | 755 | 308 (41) | 204 (66) | 85 (28) | 19 (6) |