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Table 2 Campylobacter spp. from retail broiler samples identified by multiplex PCR assays

From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

Product No. Samples Positive (%) C. jejuni(%) C. coli(%) Lost Isolates (%)
Breasts 302 119 (39) 78 (66) 37 (31) 4 (3)
Tenderloins 195 51 (26) a 29 (57) 17 (33) 5 (10)
Thighs 258 138 (53) 97 (70) 31 (22) 10 (7)
Total 755 308 (41) 204 (66) 85 (28) 19 (6)
  1. a Fisher's exact test: breasts vs. tenderloins: p = 0.003; thighs vs. tenderloins: p = <0.001.