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Figure 1 | BMC Microbiology

Figure 1

From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

Figure 1

Diversity of PFGE profiles. This picture shows the diversity of the C. jejuni PFGE profiles from the same processing plant but different years. PFGE patterns re-appeared at different years, suggesting that few predominant PFGE patters are associated to a given processing plant. A cut-off of 90%, based on previous studies [32, 36], was used to separate PFGE subtypes.

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BMC Microbiology

ISSN: 1471-2180

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