Table 2 Correlation between the lesion diameters of the fruit samples, the amount of B. cinerea antigen determinated by the ELISA developed and the DNA of B. cinerea quantified from infected fruit extracts samples obtained at 4, 7, and 10 days of incubation (25°C), respectively.
Fruit samples | Days of incubation | bLesion diameters (mm/rot) | c B. cinereaantigen (μg mL-1) | c DNA- B. cinerea (μg mL-1) |
|---|---|---|---|---|
Apples (Red-delicious) | aControl | uninfected | not detected | not detected |
4 | not visible | 10.53 ± 0.48 | 10.22 ± 0.53 | |
7 | 20.11 ± 0.54 | 40.67 ± 0.37 | 38.75 ± 0.41 | |
10 | 50.09 ± 4.49 | 69.08 ± 0.43 | 71.19 ± 0.37 | |
Table grapes (pink Moscatel) | aControl | uninfected | not detected | not detected |
4 | not visible | 14.26 ± 0.51 | 13.86 ± 0.54 | |
7 | 3.69 ± 0.52 | 49.03 ± 0.46 | 51.99 ± 0.42 | |
10 | 5.35 ± 0.14 | 77.18 ± 0.36 | 75.84 ± 0.41 | |
Pears (William's) | aControl | uninfected | not detected | not detected |
4 | not visible | 11.29 ± 0.47 | 12.76 ± 0.51 | |
7 | 15.13 ± 1.23 | 41.78 ± 0.55 | 41.44 ± 0.48 | |
10 | 38.98 ± 1.67 | 70.84 ± 0.49 | 72.39 ± 0.52 |