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Figure 2 | BMC Microbiology

Figure 2

From: Comparative proteomic profiles of Aspergillus fumigatus and Aspergillus lentulus strains by surface-enhanced laser desorption ionization time-of-flight mass spectrometry (SELDI-TOF-MS)

Figure 2

Proteomic analysis of the temperature effects. The hierarchical clustering obtained on CM10 ProteinChips® with metabolic extracts (A) and somatic extracts (B) with the three wild-type A. fumigatus strains (IHEM 18963, IHEM 22145, IHEM 9599). The three extracts, one for each strain, obtained at 25°C (in red) and at 37°C (in blue) are indicated on the top of the figure. Values on the right indicate the molecular mass of protein differentially expressed according to the laser intensities used (in red 2000 nanoJoule (nJ) and in blue 4000 nJ). Two clusters were observed according to growth temperatures with the metabolic and the somatic extracts. Higher number of proteins was up regulated at 37°C than at 25°C in both fractions. In the dendrograms shown, the red, black or green colour indicates that the relative intensity of the protein concentration is respectively higher, intermediate or lower than the mean value.

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BMC Microbiology

ISSN: 1471-2180

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