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Table 1 Bacteria used in this study

From: Analysis and comparison of the pan-genomic properties of sixteen well-characterized bacterial genera

Genus N I N S
Bacillus 16 10
Brucella 8 5
Burkholderia 19 10
Clostridium 19 10
Lactobacillus 15 12
Mycobacterium 14 11
Neisseria 6 2
Pseudomonas 15 7
Rhizobium 4 2
Rickettsia 11 9
Shigella 7 4
Staphylococcus 18 4
Streptococcus 31 9
Vibrio 8 5
Xanthomonas 8 3
Yersinia 12 3
  1. For each bacterial genus used in this study, the number of isolates used (N I ), as well as the number of species (N S ), is indicated.