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Table 1 Bacteria used in this study

From: Analysis and comparison of the pan-genomic properties of sixteen well-characterized bacterial genera

Genus

N I

N S

Bacillus

16

10

Brucella

8

5

Burkholderia

19

10

Clostridium

19

10

Lactobacillus

15

12

Mycobacterium

14

11

Neisseria

6

2

Pseudomonas

15

7

Rhizobium

4

2

Rickettsia

11

9

Shigella

7

4

Staphylococcus

18

4

Streptococcus

31

9

Vibrio

8

5

Xanthomonas

8

3

Yersinia

12

3

  1. For each bacterial genus used in this study, the number of isolates used (N I ), as well as the number of species (N S ), is indicated.
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BMC Microbiology

ISSN: 1471-2180

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