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Figure 2 | BMC Microbiology

Figure 2

From: Acquisition of tolerance against oxidative damage in Saccharomyces cerevisiae

Figure 2

Effect of oxidative stress (A), heat shock (B) and ethanol stress (C) on cell viability. Control and tps1 mutant cells harvested in first exponential phase were directly stressed (black bars) or were previously submitted to a mild heat shock at 40°C/1 h and them exposed to stress conditions (white bars). The results represent the mean ± SE of three independent experiments.

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