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Table 2 ANOVA for the fitted quadratic polynomial model

From: Optimization of fermentation conditions and medium components for chrysomycin a production by Streptomyces sp. 891-B6

Source

Sum of Squares

df

Mean Square

F-value

P-value

Model

3,130,000

9

347,700

4949.17

< 0.0001

A-Glucose

126,900

1

126,900

1806.62

< 0.0001

B-Corn starch

3898.45

1

3898.45

55.49

0.0001

C-Soybean meal

7435.9

1

7435.9

105.83

< 0.0001

AB

961.00

1

961.00

13.68

0.0077

AC

15.6

1

15.6

0.2221

0.6518

BC

3124.81

1

3124.81

44.48

0.0003

A2

1,560,000

1

1,560,000

22199.74

< 0.0001

B2

503,800

1

503,800

7170.72

< 0.0001

C2

634,300

1

634,300

9028.21

< 0.0001

Residual

491.82

7

70.26

  

Lack of Fit

406.24

3

135.41

6.33

0.0534

Pure Error

85.58

4

21.39

  

Cor Total

3,130,000

16