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Peer Review reports

From: Optimization of fermentation conditions and medium components for chrysomycin a production by Streptomyces sp. 891-B6

Original Submission
18 Dec 2023 Submitted Original manuscript
6 Jan 2024 Reviewed Reviewer Report
19 Feb 2024 Reviewed Reviewer Report - Tuan Anh Pham
26 Feb 2024 Author responded Author comments - Huawei Zhang
Resubmission - Version 2
26 Feb 2024 Submitted Manuscript version 2
10 Mar 2024 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
14 Mar 2024 Editorially accepted
6 Apr 2024 Article published 10.1186/s12866-024-03258-9

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