Bacterial Strains | Inhibition zone diameter (mm) | |||
---|---|---|---|---|
Gent (20 µg/ml) | MPP (20 µg/ml) | |||
2020 | 2022 | 2020 | 2022 | |
Staph pasteuri | 10.00 g ± 0.06 | 8.00 I ± 0.15 | 14.00 c ± 0.21 | 14.00 c ± 0.06 |
S. pyogenes | 4.00 k ± 0.10 | 2.00 m ± 0.06 | 17.00 a ± 0.12 | 17.00 a ± 0.06 |
S. Typhimurium | 10.00 g ± 0.06 | 8.00 I ± 0.12 | 16.00 b ± 0.15 | 16.00 b ± 0.06 |
K. pneumoniae 2 | 11.00 f ± 0.15 | 3.00 l ± 0.06 | 10.00 g ± 0.06 | 10.00 g ± 0.12 |
K. oxytoca | 13.00 d ± 0.15 | 4.00 k ± 0.06 | 13.00 d ± 0.06 | 16.00 b ± 0.25 |
E. coli 2 | 9.00 h ± 0.15 | 4.00 k ± 0.17 | 14.00 c ± 0.12 | 12.00 e ± 0.15 |
P. aeruginosa | 5.00 j ± 0.15 | 5.00 j ± 0.06 | 16.00 b ± 0.12 | 16.00 b ± 0.15 |