Microorganism | Inhibition zone diameter (mm) | Theoreticalc | Microorganism effect | ||
---|---|---|---|---|---|
Genta (20 µg/ml) | MPPb (20 µg/ml) | MPP + Gent (10 + 10 µg/ml) | G + M (10 + 10 µg/ml) | ||
Staph pasteuri | 8.0 j ± 0.22 | 14.0f ± 0.08 | 18.9 b ± 0.14 | 11 | 13.6 b ± 4.49 |
S. pyogenes | 2.5 m ± 0.16 | 17.0 d ± 0.16 | 20.0 a ± 0.22 | 9.75 | 13.2 c ± 7.66 |
S. Typhimurium | 8.0 j ± 0.08 | 16.0 e ± 0.45 | 19.0 b ± 0.43 | 12 | 14.3 a ± 4.65 |
K. pneumoniae 2 | 3.0 m ± 0.22 | 10.0 h ± 0.16 | 9.0 i ± 0.41 | 6.5 | 7.3 f ± 3.13 |
K. oxytoca | 4.0 l ± 0.82 | 16.0 e ± 0.08 | 16.0 e ± 0.17 | 10 | 12.0 d ± 5.67 |
E. coli 2 | 4.0 l ± 0.82 | 12.0 g ± 0.36 | 14.0 f ± 0.82 | 8 | 10.0 e ± 4.35 |
P. aeruginosa | 5.0 k ± 0.37 | 16.0 e ± 0.41 | 18.0 c ± 0.08 | 10.5 | 13.0 c ± 5.72 |
Antibacterial effect | 4.9 c ± 2.08 | 14.4 b ± 2.42 | 16.4 a ± 3.61 |  |  |