| Sum of |  | Mean | F | p-value |  |
Source | Squares | df | Square | Value | Prob > F | Â |
Model | 1.60E+06 | 13 | 1.23E+05 | 66.4 | < 0.0001 | significant |
C-Lactose | 12706.51 | 1 | 12706.51 | 6.84 | 0.0398 | Â |
D-Sucrose | 37657.12 | 1 | 37657.12 | 20.28 | 0.0041 | Â |
F-Yeast Extract | 77855.6 | 1 | 77855.6 | 41.92 | 0.0006 | Â |
H-Zn+ | 4.62E+05 | 1 | 4.62E+05 | 248.92 | < 0.0001 | Â |
J-Co+ | 34355.26 | 1 | 34355.26 | 18.5 | 0.0051 | Â |
K-Fe2+ | 1.94E+05 | 1 | 1.94E+05 | 104.22 | < 0.0001 | Â |
L-Mg2+ | 2.92E+05 | 1 | 2.92E+05 | 157.44 | < 0.0001 | Â |
M-Ni+ | 22769.31 | 1 | 22769.31 | 12.26 | 0.0128 | Â |
N-Lamifin | 1.70E+05 | 1 | 1.70E+05 | 91.74 | < 0.0001 | Â |
P-Methyloleate | 25697.36 | 1 | 25697.36 | 13.84 | 0.0099 | Â |
Q-Sodium butyrate | 50245.56 | 1 | 50245.56 | 27.06 | 0.002 | Â |
S-Incubation time | 27695.18 | 1 | 27695.18 | 14.91 | 0.0083 | Â |
T-Shaking | 1.96E+05 | 1 | 1.96E+05 | 105.28 | < 0.0001 | Â |
Residual | 11142.63 | 6 | 1857.1 | Â | Â | Â |
Cor Total | 1.61E+06 | 19 | Â | Â | Â | Â |