Skip to main content

Table 2 Effects of the alpine meadow in different phenology periods on the serum biochemical indices in grazing yaks

From: Effects of the alpine meadow in different phenological periods on rumen fermentation and gastrointestinal tract bacteria community in grazing yak on the Qinghai-Tibetan Plateau

 

RP

GP

HP

SEM1

P-value

ALT2, U/L

49.04

38.68

38.14

3.167

0.302

AST3, U/L

140.02

87.77

80.69

12.708

0.110

ALB4, g/L

39.94b

44.88a

39.63b

1.039

0.058

TBA5, µmol/L

24.82a

7.72b

24.19ab

3.004

0.020

UREA6, mmol/L

9.04a

5.47b

2.14c

0.726

< 0.001

BUN7, mmol/l

25.31a

15.30b

6.18c

2.008

< 0.001

CREA8, µmol/L

95.18c

166.77b

195.46a

11.136

< 0.001

GLU9, mmol/L

4.10b

5.69a

3.99b

0.318

0.039

TG10, mmol/L

0.38a

0.43a

0.21b

0.034

0.010

CHO11, mmol/L

3.04ab

3.32a

2.33b

0.173

0.042

HDL12, mmol/L

2.22a

2.17a

1.67b

0.094

0.018

LDL13, mmol/L

0.65b

0.87a

0.53b

0.050

0.007

  1. 1SEM, standard error of the mean; 2ALT, Glutamic-pyruvic Transaminase; 3AST
  2. Glutamic oxaloacetic Transaminase; 4ALB, Albumin; 5TBA, Total bile acids; 6UREA, Urea; 7BUN, Blood urea nitrogen; 8CREA, Creatinine; 9GLU, Glucose; 10TG, Triglyceride; 11CHO, Cholesterol; 12HDL, High density lipoprotein; 13LDL, Low density lipoprotein
  3. a − c means within a row with different subscripts differ when p-value < 0.05