Figure 4From: A functional peptidoglycan hydrolase characterized from T4SS in 89K pathogenicity island of epidemic Streptococcus suis serotype 2 Dynamic changes in lytic activity of VirB1-89KCHAP at different pH values or temperatures. (A) The effect of pH on enzyme activity of VirB1-89KCHAP. (B) The effect of temperature on enzyme activity of VirB1-89KCHAP. (C) Thermostability of the VirB1-89KCHAP protein. Results shown are representative of three independent experiments.Back to article page